How to make Creole bouchons?
This recipe takes 120 minutes for 10 servings, medium difficulty.
Surprise your guests with the flavors of Reunion and make your own creole bouchons.
60 min
Prep time
60 min
Cook time
10
Servings
Medium
Difficulty
2h
Total time
Casserole
Cooking method
Appetizer
Meal type
What ingredients for Creole bouchons?
How to prepare Creole bouchons?
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1
Pulse the meat, parsley, and shallot in a food processor; season to taste.
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2
Form small balls with the prepared mixture
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3
Take a ravioli dough sheet, place a ball in the center of the dough, and cover it with another piece of dough.
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4
Seal well around the edges of the ball: it should not be too big, otherwise during cooking the dough will tear.
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5
Boil water in a pressure cooker and put the steaming baskets with the Creole plugs inside to steam for 1 hour.
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Frequently asked questions
Preparation takes 60 minutes and cooking takes 60 minutes, for a total of 120 minutes.
This recipe serves 10 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using casserole. Follow the detailed steps above for best results.
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