How to make Halloween Piña Colada?
This recipe takes 40 minutes for 4 servings, intermediate difficulty.
Make monster eyes for a scary Piña Colada recipe!
35 min
Prep time
5 min
Cook time
4
Servings
Intermediate
Difficulty
40 min
Total time
Appetizer
Meal type
What ingredients for Halloween Piña Colada?
How to prepare Halloween Piña Colada?
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1
Thaw the raspberries and blend them.
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2
Keep refrigerated.
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3
Soak the gelatin sheets in a bowl of cold water, then squeeze out excess liquid.
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4
Melt the chocolate, then add the coconut milk, sugar, and 7 gelatin sheets.
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5
Microwave the remaining gelatin sheets for 4 to 5 seconds, then mix them into the raspberry purée.
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6
Chill in the freezer for at least 1 hour and 30 minutes.
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7
Unmold the purée and carefully slice it into pieces about 2mm thick.
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8
Peel the kiwi and also cut it into slices about 2mm thick.
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9
Using a straw, make a small hole in the center of each raspberry and kiwi slice.
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10
In a pop-cake mold, place a slice of raspberry or kiwi at the bottom.
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11
Fill the hole with a small round piece of licorice.
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12
Pour the white chocolate-coconut mixture over it.
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13
Chill in the freezer for at least 2 hours.
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14
Meanwhile, mix the rum with pineapple juice, strawberry syrup, and ice cubes.
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15
Remove the eyes from the pop-cake mold and drop them into the cocktail.
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Frequently asked questions
Preparation takes 35 minutes and cooking takes 5 minutes, for a total of 40 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
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