How to make Folded tuna pastries?
This recipe takes 35 minutes for 6 servings, easy difficulty.
Discover our folded tuna pastries recipe. Ready in 35 minutes. Very easy. Serves 6. With 1 pâte feuilletée, 1 puff pastry sheet, 1 pâte hojrediada.
15 min
Prep time
20 min
Cook time
6
Servings
Easy
Difficulty
35 min
Total time
Oven
Cooking method
Appetizer
Meal type
What ingredients for Folded tuna pastries?
How to prepare Folded tuna pastries?
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1
Cut the dough into strips about 2 cm wide.
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2
Roll them on greased metal cones.
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3
Seal the edges well to prevent the filling from leaking later.
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4
Brush with egg yolk using a brush and stand them upright on a baking sheet.
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5
Bake for 15 minutes at 180°C (th. 6).
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6
Chop the hard-boiled eggs and olives.
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7
Mix them with mayonnaise.
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8
Season with salt and pepper.
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9
Remove the metal cones and keep only the dough tubes.
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10
Fill them with the tuna mixture.
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11
Add a bit of gruyère.
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12
Bake for an additional 5 minutes to melt the cheese.
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13
(Still at 180°C - th.6)
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14
Remove and serve hot.
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15
Decorate with chopped or whole parsley leaves.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 20 minutes, for a total of 35 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is easy difficulty. It is suitable for everyone, including beginners.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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