How to make Fried squid and lemon aioli?
This recipe takes 35 minutes for 4 servings, intermediate difficulty.
One of the typical Spanish tapas for an aperitif under the sun!
20 min
Prep time
15 min
Cook time
4
Servings
Intermediate
Difficulty
35 min
Total time
Appetizer
Meal type
What ingredients for Fried squid and lemon aioli?
How to prepare Fried squid and lemon aioli?
-
1
Clean and wash the squid thoroughly under plenty of water.
-
2
Cut them into rings and soak them in a mixture of one teaspoon of lemon juice, olive oil, salt, and pepper for 30 minutes.
-
3
In the meantime, whisk the egg yolk with chopped garlic and a teaspoon of lemon juice in a bowl.
-
4
Gradually add the olive oil and incorporate one tablespoon of water.
-
5
Whisk until the sauce thickens and emulsifies.
-
6
Season the aioli with a pinch of salt.
-
7
Dry the squid then coat them in flour, beaten egg, and again in flour.
-
8
Fry them in hot vegetable oil.
-
9
Serve the tapas hot with the aioli sauce.
Did you try this recipe?
Give your opinion and help other users!
Average rating : 4.0/5 (1 vote(s))
Community photos
Did you try this recipe?
Frequently asked questions
Preparation takes 20 minutes and cooking takes 15 minutes, for a total of 35 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
Comments 0
Be the first to comment on this recipe!