How to make Parmesan and Prosciutto Panna Cotta?
This recipe takes 40 minutes for 6 servings, medium difficulty.
Elegate your guests with the Parmesan and Parma Ham Panna Cotta, a 100% Italian recipe!
20 min
Prep time
20 min
Cook time
6
Servings
Medium
Difficulty
40 min
Total time
Appetizer
Meal type
What ingredients for Parmesan and Prosciutto Panna Cotta?
How to prepare Parmesan and Prosciutto Panna Cotta?
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1
Preheat the oven to 130°C.
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2
Place the slices of parmesan ham on a baking sheet lined with parchment paper.
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3
Bake for 15 to 20 minutes, until the slices are dry.
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4
Preparation of the panna cotta :
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5
Soak the gelatin leaves in cold water for 5 to 10 minutes.
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6
In a saucepan, bring the milk and cream to a boil.
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7
Add the grated parmesan and let it melt by stirring occasionally.
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8
Add the gelatin.
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9
Season with salt and pepper.
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10
Divide the mixture into 6 ramekins.
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11
Refrigerate for at least 1 hour.
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12
Dressing :
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13
unmold your panna cotta: run a knife along the sides to loosen them, then turn them out onto a plate.
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14
Place slices of parmesan ham on top of the panna cotta.
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15
Decorate your plate with some granny apple cubes and a drizzle of balsamic vinegar cream.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 20 minutes, for a total of 40 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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