How to make Petit Choux with Foie Gras Mousse?
This recipe takes 30 minutes for 20 servings, medium difficulty.
Easy petit choux with foie gras mousse recipe step by step. Ready in 30 minutes. Easy. Serves 20. With une vingtaine de petits choux prêts à garnir, a dozen ...
15 min
Prep time
15 min
Cook time
20
Servings
Medium
Difficulty
30 min
Total time
Appetizer
Meal type
What ingredients for Petit Choux with Foie Gras Mousse?
How to prepare Petit Choux with Foie Gras Mousse?
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1
Firmly whip the heavy cream with salt and pepper, then mix it with the liver mousse.
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2
Transfer everything into a piping bag.
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3
Halve the prepared cavolo nero and stuff them.
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4
Present them as a pyramid for an appetizer.
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5
If you have more time, you can prepare the cavolo nero yourself: bring to a boil 10 cl of water with 75 g of butter and a pinch of salt.
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6
Pour all the flour in at once and cook the dough over low heat while stirring.
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7
Remove from the heat and stir in 2 eggs.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 15 minutes, for a total of 30 minutes.
This recipe serves 20 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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