How to make Pakoras (Indian Vegetable Fritters)?
This recipe takes 25 minutes for 4 servings, medium difficulty.
For the aperitif, enjoy a vegetarian Indian specialty, the pakora!
15 min
Prep time
10 min
Cook time
4
Servings
Medium
Difficulty
25 min
Total time
Fry
Cooking method
Appetizer
Meal type
What ingredients for Pakoras (Indian Vegetable Fritters)?
How to prepare Pakoras (Indian Vegetable Fritters)?
-
1
Mix the flour with all the spices and salt.
-
2
Add water to obtain a thick beignet dough.
-
3
Wash and dry the spinach leaves.
-
4
Cut the eggplant into small cubes (about 2 cm).
-
5
Peel and slice the potatoes into 3 mm thick rounds.
-
6
Slice the onions and drain them.
-
7
Dip all the vegetables in the dough.
-
8
Form the beignets and fry them for a few minutes, turning them over so that the vegetables can cook.
-
9
Serve hot with chutney.
Did you try this recipe?
Give your opinion and help other users!
Community photos
Did you try this recipe?
Frequently asked questions
Preparation takes 15 minutes and cooking takes 10 minutes, for a total of 25 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using fry. Follow the detailed steps above for best results.
Comments 0
Be the first to comment on this recipe!