How to make Tartar sauce?
This recipe takes 15 minutes for 4 servings, medium difficulty.
Make a delicious tartar sauce at home. Ready in 15 minutes. Easy. Serves 4. With 2 jaunes d'œufs, 2 egg yolks, 2 claras de huevo.
15 min
Prep time
4
Servings
Medium
Difficulty
15 min
Total time
Appetizer
Meal type
What ingredients for Tartar sauce?
How to prepare Tartar sauce?
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1
Crush the hard-boiled egg yolks.
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2
Peel and chop the shallot.
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3
Finely chop the capers, cornichons, and aromatic herbs.
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4
Mix together the aromatic herbs, capers, cornichons, chopped shallot, and crushed hard-boiled eggs.
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5
Whisk the raw egg yolks with the vinegar and mustard.
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6
Constantly whisk, adding the oil in a thin stream at first then more generously later.
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7
Season with salt and pepper.
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8
Mix this mayonnaise with the aromatic mixture.
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Frequently asked questions
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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