How to make Pineapple Granité?
This recipe takes 45 minutes for 8 servings, medium difficulty.
Surprise your guests with a moscateled pineapple and red fruits granita!
20 min
Prep time
25 min
Cook time
8
Servings
Medium
Difficulty
45 min
Total time
Dessert
Meal type
What ingredients for Pineapple Granité?
How to prepare Pineapple Granité?
-
1
In a saucepan, melt the sugar and water and boil for 5 minutes, then let it cool down.
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2
Remove the flesh from a well-flavored pineapple.
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3
Blend it in a mixer.
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4
Once the syrup is cold, add the wine, lemon juice, and pineapple pulp to it. Pour the mixture into a plastic container (like a commercial ice cube tray) and freeze for at least 1 hour.
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5
When frozen, remove the granité and scrape it with a fork.
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6
Repeat this process three times.
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7
Just before serving, distribute it in wine glasses and, if desired, pour a tablespoon of Moscatel per person over each glass.
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8
You can also decorate the granité with some fresh berries.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 25 minutes, for a total of 45 minutes.
This recipe serves 8 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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