How to make Baked Apricot Clafoutis?
This recipe takes 65 minutes for 1 servings, easy difficulty.
With seasonal fruits like apricot, this clafoutis will be very good!
15 min
Prep time
50 min
Cook time
1
Servings
Easy
Difficulty
1h5
Total time
Dessert
Meal type
What ingredients for Baked Apricot Clafoutis?
How to prepare Baked Apricot Clafoutis?
-
1
Mix 3 whole eggs with 75 g of sugar and a pinch of salt.
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2
Add 2 tbsp of flour, gradually diluting it with 2 dl of boiling milk with 1/2 vanilla bean.
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3
Meanwhile, wash 500 g of well-ripe apricots, cut them in half, and remove the pits.
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4
Arrange them on the bottom of a baking dish that also serves as a serving dish, then pour the cream over them.
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5
Bake for about 50 minutes at medium oven temperature.
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6
Serve warm preferably, still in the cooking dish.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 50 minutes, for a total of 65 minutes.
This recipe serves 1 people. You can adjust the quantities directly on the page.
This recipe is easy difficulty. It is suitable for everyone, including beginners.
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