How to make Beef burgundy with tomato?
This recipe takes 80 minutes for 6 servings, medium difficulty.
Play with originality with our tomato beef bourguignon recipe!
20 min
Prep time
60 min
Cook time
6
Servings
Medium
Difficulty
1h20
Total time
Casserole
Cooking method
Lunch
Meal type
What ingredients for Beef burgundy with tomato?
How to prepare Beef burgundy with tomato?
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1
In a pot, add a drizzle of oil and cook your beef pieces by adding the chopped onions and enough flour to coat the meat. Let it cook for 2 minutes then add salt, pepper, two sprigs of thyme, and 3 bay leaves. Cover with tomato sauce and simmer in a Dutch oven for 2 to 3 hours. Add the marrow bones 20 minutes before the end of cooking to infuse the flavor. Serve hot with potatoes or pasta.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 60 minutes, for a total of 80 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using casserole. Follow the detailed steps above for best results.
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