How to make Sea cassoulet?
This recipe takes 150 minutes for 4 servings, medium difficulty.
Rediscover the traditional French dish of cassoulet in a seafood version with the recipe for cassoulet de la mer.
30 min
Prep time
120 min
Cook time
4
Servings
Medium
Difficulty
2h30
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Sea cassoulet?
How to prepare Sea cassoulet?
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1
In a 2-liter pot of water, cook the beans by adding the bouquet garni. In a wide pan, pour a drizzle of oil and brown the cod (deboned, boneless), salmon, and langoustines. Once the fish is cooked, set aside and add to the pan chopped onion and garlic in small pieces to sauté. Then pour the contents of the pan and the fish (cut into pieces) into the pot with three glasses of water for cooking. Let boil for 5 minutes while stirring, then pour everything into a dish. Bake in the oven for 1 hour at thermostat 6 (180°C), adding breadcrumbs 5 minutes before the end.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 120 minutes, for a total of 150 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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