How to make Beef burgundy with spices?
This recipe takes 160 minutes for 4 servings, medium difficulty.
Rediscover beef bourguignon like you've never tasted it with our spicy beef bourguignon recipe!
40 min
Prep time
120 min
Cook time
4
Servings
Medium
Difficulty
2h40
Total time
Casserole
Cooking method
Lunch
Meal type
What ingredients for Beef burgundy with spices?
How to prepare Beef burgundy with spices?
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1
In a pot, sauté the pieces of beef in a base of olive oil, adding your chopped shallots. Once the beef is cooked, add the wine, sliced carrots, spices (except for chives and coriander), and orange peel. Let it cook on low heat for 2 to 3 hours, adding the herbs during the last half-hour to perfume. Serve with potatoes, rice, or pasta.
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Frequently asked questions
Preparation takes 40 minutes and cooking takes 120 minutes, for a total of 160 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using casserole. Follow the detailed steps above for best results.
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