Main Course
Pineapple Beef
Enjoy the sweet-and-salty beef version with this pineapple recipe!
15 min
Prep time
120 min
Cook time
4
Servings
Medium
Difficulty
2h15
Total time
Ingredients
Instructions
-
1
Fry (with oil) the beef pieces in a casserole.
-
2
Remove them from the casserole and keep them warm.
-
3
Cut the onion and pineapple into slices.
-
4
Add them to the remaining oil and let it glaze for five minutes.
-
5
Set aside.
-
6
Return the beef pieces to the casserole with the stock, tomato sauce, salt, and pepper.
-
7
Cook for 1 hour and a half or up to 2 hours (check the cooking and add more stock if necessary).
-
8
At the end of cooking, add the pineapple and onion mixture.
-
9
Adjust the seasoning and let it simmer on low heat for 5 to 10 minutes.
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