How to make Beef Roll-Up?
This recipe takes 55 minutes for 4 servings, intermediate difficulty.
Make a delicious beef roll-up at home. Ready in 55 minutes. Medium. Serves 4. With 4 tranches de foie de veau ou de génisse, 4 veal or beef liver slices, 4 t...
20 min
Prep time
35 min
Cook time
4
Servings
Intermediate
Difficulty
55 min
Total time
Lunch
Meal type
What ingredients for Beef Roll-Up?
How to prepare Beef Roll-Up?
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1
Translate the following text from French to English: Cut slices of liver that are wide but thin.
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2
Peel and julienne the mushrooms, chop them, then sweat them in a third of the butter.
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3
When they are cooked, add the cream and sprinkle with a pinch of paprika, let cool.
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4
Chop parsley, chive, and shallot, mix this chopped mixture with 25 gr of slightly softened butter.
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5
Season and pepper.
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6
Spread the liver slices with this mixture and keep in the refrigerator for about half an hour.
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7
Once this time elapsed, spread the mushrooms at the center of the liver slices (butter side), roll up and tie them.
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8
Put the remaining butter in a saucepan and fry the rolls.
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9
When they are well browned, deglaze with juniper berries and flame them.
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10
Deglaze with beer, lower the heat and simmer for 20 to 25 minutes.
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11
To serve, place the rolls on the serving dish, thicken the sauce with cream and pour it over the rolls.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 35 minutes, for a total of 55 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
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