How to make Asparagus Quiche?
This recipe takes 100 minutes for 6 servings, intermediate difficulty.
A very spring-like quiche recipe made with asparagus.
60 min
Prep time
40 min
Cook time
6
Servings
Intermediate
Difficulty
1h40
Total time
Lunch
Meal type
What ingredients for Asparagus Quiche?
How to prepare Asparagus Quiche?
-
1
Prepare the dough: incorporate the sieved flour with salt into butter pieces by working quickly with your fingertips.
-
2
Moisten with water to be able to roll the dough into a ball and let it rest in the fridge for at least 1 hour. Peel the asparagus and cook them for 15 minutes in boiling salted water, then drain.
-
3
Separate the tips from the stalks, cut these into small pieces and beat the eggs whole with the cream and seasoning, add the asparagus pieces.
-
4
Roll out the dough with a rolling pin and line a buttered tin.
-
5
Pour the asparagus cream mixture over it.
-
6
Garnish with the asparagus tips arranged in a star pattern.
-
7
Bake for 40 minutes at hot oven setting (200 °) reducing the heat slightly towards the end of cooking.
Did you try this recipe?
Give your opinion and help other users!
Average rating : 1.5/5 (2 vote(s))
Community photos
Did you try this recipe?
Frequently asked questions
Preparation takes 60 minutes and cooking takes 40 minutes, for a total of 100 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
Comments 0
Be the first to comment on this recipe!