How to make Brulé caramel cream?
This recipe takes 95 minutes for 4 servings, medium difficulty.
Make a delicious brulé caramel cream at home. Ready in 1h35. Easy. Serves 4. With 25 cl de lait entier, 25 cl of whole milk, 25 cl de leche entera.
20 min
Prep time
75 min
Cook time
4
Servings
Medium
Difficulty
1h35
Total time
What ingredients for Brulé caramel cream?
How to prepare Brulé caramel cream?
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1
Pour pourvoir the milk and cream in a saucepan and bring to a boil.
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2
Make your coffee and add it to the milk-cream mixture and continue cooking for 2 minutes on low heat.
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3
Let it cool down.2. Beat the egg yolks and sugar until the mixture becomes pale.
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4
Gradually pour in the coffee cream over the egg yolks.
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5
Preheat the oven to 4 (100°C).4. Distribute the cream into individual ramekins.
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6
Bake them in a water bath for 1 hour and 15 minutes.5. Remove the ramekins from the oven, let them cool before refrigerating for at least 3 hours.6. Ten minutes before serving, crumble the speculoos and mix with the caramel sugar.
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7
Then distribute this mixture over each cream.7. Caramelize them with a blowtorch.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 75 minutes, for a total of 95 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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