Main Course

Chicken gratin with fennel

Name: Chicken gratin with fennel
Prep time: 60 min
Cook time: 45 min
Total time: 105 min
Yield: 2 portions
Cuisine: Française
Ingredients: 2 chicken thighs (thawed if they are not freshly cut); 1 beautiful fennel bulb; 1 cup of brown rice (or wheat, or pasta if you prefer…); 1 or 2 tablespoons of chicken liver pâté; Milk; Emmental cheese (or parmesan); Spices: salt, pepper, curry, thyme, a bay leaf…; Sesame seeds, wheat bran

Indulge in dinner with this chicken and fennel risotto gratin!

Guillaume | 16/06/2017 1084 vues

1.3/5 (1 reviews)

60 min

Prep time

45 min

Cook time

Servings

Medium

Difficulty

1h45

Total time

Ingredients

2 chicken thighs (thawed if they are not freshly cut)
1 beautiful fennel bulb
1 cup of brown rice (or wheat, or pasta if you prefer…)
1 or 2 tablespoons of chicken liver pâté
Milk
Emmental cheese (or parmesan)
Spices: salt, pepper, curry, thyme, a bay leaf…
Sesame seeds, wheat bran

Instructions

1

for about a quarter of a hour. 5 minutes before the end of cooking, sprinkle with some grated emmental.
2

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Average rating : 1.3/5 (1 vote(s))

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Chicken gratin with fennel

Ingredients

Instructions