How to make Mountain chocolate cake?
This recipe takes 75 minutes for 8 servings, medium difficulty.
Make a delicious mountain chocolate cake at home. Ready in 1h15. Easy. Serves 8. With 3 œufs, 3 eggs, 3 huevos.
30 min
Prep time
45 min
Cook time
8
Servings
Medium
Difficulty
1h15
Total time
Dessert
Meal type
What ingredients for Mountain chocolate cake?
How to prepare Mountain chocolate cake?
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1
Separate the egg whites from the yolks, beat 3 egg yolks with the sugar.
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2
Melt 150 grams of chocolate and 100 grams of butter in a bain-marie.
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3
Mix with the egg yolks.
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4
Whip the egg whites into stiff peaks and add them to the almonds and Maizena.
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5
The day before, bake the cake at 160°C for 50 minutes.
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6
Remove from the mold, spread apricot jam over the cake.
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7
Glaze with the remaining chocolate, butter, and soluble coffee.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 45 minutes, for a total of 75 minutes.
This recipe serves 8 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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