How to make Lamb shank in pastry crust with mushrooms?
This recipe takes 200 minutes for 10 servings, intermediate difficulty.
Tender meat in a crispy pastry, we want more!
120 min
Prep time
80 min
Cook time
10
Servings
Intermediate
Difficulty
3h20
Total time
Lunch
Meal type
What ingredients for Lamb shank in pastry crust with mushrooms?
How to prepare Lamb shank in pastry crust with mushrooms?
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1
Prepare the dough: warm up the milk and dissolve the yeast in it, add a third of the flour and let the sponge double in volume.
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2
Make a well with the rest of the flour and put the sponge in the middle.
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3
Break the 6 eggs into it and add salt and softened butter.
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4
Work the dough by hand, form a ball and let it rest for two hours.
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5
Prick the garlic leg, season with salt and pepper and bake in the oven for 40 minutes.
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6
Let it cool down.
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7
Meanwhile, finely chop the peeled shallots and work them with the chopped thyme, chopped parsley, 80g of butter, salt, and pepper.
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8
Butter the inside of the leg with the prepared butter, reform the leg and coat it with dough, allow for a chimney to escape steam.
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9
Glaze with beaten egg yolk and bake in the oven for another 40 minutes.
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10
Serve with sautéed mushrooms in butter with chopped garlic.
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11
Cut the leg like a roast as soon as it comes out of the oven.
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Frequently asked questions
Preparation takes 120 minutes and cooking takes 80 minutes, for a total of 200 minutes.
This recipe serves 10 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
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