How to make Vegetarian Cassoulet with Vegetables?
This recipe takes 75 minutes for 8 servings, medium difficulty.
Original and vitamin-rich, here's the recipe for vegetarian cassoulet with vegetables!
15 min
Prep time
60 min
Cook time
8
Servings
Medium
Difficulty
1h15
Total time
Casserole
Cooking method
Lunch
Meal type
What ingredients for Vegetarian Cassoulet with Vegetables?
How to prepare Vegetarian Cassoulet with Vegetables?
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1
After washing them, cut the turnips, potatoes, onions, mushrooms, and carrots into pieces. Sauté the vegetables in a Dutch oven with a bit of oil (except for the potatoes) until they soften. Add some ground cloves, garlic, white beans, and olives. Add enough water to cover everything and simmer on low heat for 1 hour and 30 minutes. Add the potatoes during the last 30 minutes.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 60 minutes, for a total of 75 minutes.
This recipe serves 8 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using casserole. Follow the detailed steps above for best results.
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