How to make Easy gratin dauphinois?
This recipe takes 55 minutes for 2 servings, medium difficulty.
Easy easy gratin dauphinois recipe step by step. Ready in 55 minutes. Easy. Serves 2. With 300 gr de pommes de terre, 300 gr of potatoes, 300 gr de patatas.
20 min
Prep time
35 min
Cook time
2
Servings
Medium
Difficulty
55 min
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Easy gratin dauphinois?
How to prepare Easy gratin dauphinois?
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1
Peel and cut the potatoes into pieces, then plunge them into boiling water.
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2
Cook for 20 minutes.
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3
Peel and chop the onions.
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4
Sauté them gently in oil until they become translucent.
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5
Add the celery.
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6
Cook for 10 more minutes and add the garlic, meat, and salt.
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7
Grind the meat well to break it into small pieces.
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8
Preheat the oven to 200°C.
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9
Pass the potatoes through a potato masher and add the milk and butter.
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10
Mix well.
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11
Spread the meat evenly in the bottom of a baking dish.
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12
Cover with mashed potato.
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13
Sprinkle with grated gruyère and bake for 5 minutes.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 35 minutes, for a total of 55 minutes.
This recipe serves 2 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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