How to make Spiced Fish?
This recipe takes 20 minutes for 4 servings, medium difficulty.
Discover our spiced fish recipe. Ready in 20 minutes. Easy. Serves 4. With 4 filets de cabillaud, 4 codfish fillets, 4 filetes de bacalao.
10 min
Prep time
10 min
Cook time
4
Servings
Medium
Difficulty
20 min
Total time
Lunch
Meal type
What ingredients for Spiced Fish?
How to prepare Spiced Fish?
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1
Finely chop the onion, shallots, parsley, and garlic.
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2
Pour some olive oil into the bottom of a pot and sauté the onion, shallots, garlic, parsley, cloves of cinnamon, bouquet garni, and a bit of red pepper in it.
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3
Stir for 3 to 5 minutes on medium heat.
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4
Add the water along with the tomato concentrate.
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5
After well stirring, pour in the glass of white wine. Let simmer for about ten minutes, stirring frequently.
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6
Place the fish and tomato quarters into the court-bouillon for 15 minutes.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 10 minutes, for a total of 20 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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