How to make Caramel Walnut Tartlette?
This recipe takes 40 minutes for 4 servings, medium difficulty.
Make a delicious caramel walnut tartlette at home. Ready in 40 minutes. Easy. Serves 4. With pour la pâte :, for the dough:, para la masa:.
20 min
Prep time
20 min
Cook time
4
Servings
Medium
Difficulty
40 min
Total time
Dessert
Meal type
What ingredients for Caramel Walnut Tartlette?
How to prepare Caramel Walnut Tartlette?
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1
Preheat your oven to 180°C (Th.
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2
Mix the softened butter with the sugar, vanilla sugar, and salt.
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3
Add the egg then the flour and knead the dough.
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4
Wrap the dough in plastic wrap and refrigerate for 2 hours.
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5
Roll out the dough to a thickness of 3 cm, then place it in tartlet molds by pricking with a fork.
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6
Place the molds in the oven to blind bake the crust for about 10 minutes, checking for doneness.
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7
Once baked, remove the tartlets and let them cool before unmolding.
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8
Melt the sugar, vanilla sugar, and water in a pan to make the caramel.
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9
Heat the cream then pour it into the caramel while stirring well.
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10
Let it cool slightly, then pour the caramel over the tartlets.
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11
Decorate with a walnut and let it cool before serving.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 20 minutes, for a total of 40 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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