How to make Pistachio Flan?
This recipe takes 35 minutes for 4 servings, medium difficulty.
Discover our pistachio flan recipe. Ready in 35 minutes. Easy. Serves 4. With 50 cl de lait, 50 cl of milk, 50 cl de leche.
10 min
Prep time
25 min
Cook time
4
Servings
Medium
Difficulty
35 min
Total time
Dessert
Meal type
What ingredients for Pistachio Flan?
How to prepare Pistachio Flan?
-
1
Preheat your oven to 180 °C (Th.
-
2
Finely blend the pistachios.
-
3
Boil the milk and add the pistachios.
-
4
Strain the mixture through a cheesecloth and reserve the milk.
-
5
Mix the eggs and sugar, then add the milk with the pistachios.
-
6
Pour the preparation into ramekins and place them in a water bath.
-
7
Bake for 25 minutes.
-
8
Once cooked, let them cool before placing them in the refrigerator for 2 hours.
Did you try this recipe?
Give your opinion and help other users!
Community photos
Did you try this recipe?
Frequently asked questions
Preparation takes 10 minutes and cooking takes 25 minutes, for a total of 35 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
Comments 0
Be the first to comment on this recipe!