How to make Lemon cream?
This recipe takes 25 minutes for 4 servings, easy difficulty.
You want to make an original and fruity dessert cream? Try this recipe!
10 min
Prep time
15 min
Cook time
4
Servings
Easy
Difficulty
25 min
Total time
Dessert
Meal type
What ingredients for Lemon cream?
How to prepare Lemon cream?
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1
Grate the zest of the lemon.
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2
Squeeze it to extract the juice.
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3
Put the milk in a saucepan, add the lemon zest and bring to a boil.
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4
Meanwhile, put the flour in a mixing bowl.
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5
Break the eggs by separating the whites from the yolks.
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6
Add the yolks to the flour then the sugar, almond powder, and lemon juice.
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7
Temper carefully with a few tablespoons of boiling milk.
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8
Reduce the heat.
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9
Pour the obtained cream into the boiling milk.
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10
Let it thicken by stirring well with a wooden spoon.
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11
Then pour it into a bowl for cream.
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12
Let it cool, then put it in the refrigerator.
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13
Serve the very cold cream accompanied by light biscuits: cigars, fans, etc.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 15 minutes, for a total of 25 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is easy difficulty. It is suitable for everyone, including beginners.
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