How to make Indian ice cream?
This recipe takes 45 minutes for 6 servings, medium difficulty.
Craving an original ice cream that will take you away? Here's our recipe for Indian pistachio and almond ice cream.
20 min
Prep time
25 min
Cook time
6
Servings
Medium
Difficulty
45 min
Total time
Dessert
Meal type
What ingredients for Indian ice cream?
How to prepare Indian ice cream?
-
1
Crush the cardamom pods into pieces
-
2
Place 3 tablespoons of hot water and then the cardamom in a mixing bowl and let it infuse for 20 min
-
3
Beat the egg whites to stiff peaks, crush the almonds and pistachios
-
4
Remove the cardamom from the mixing bowl, add all remaining ingredients and the stiff peaks of egg whites
-
5
Mix everything vigorously with a whisk for 3 minutes then fill the ice molds
-
6
Cool and freeze for at least 3 hours
Did you try this recipe?
Give your opinion and help other users!
Community photos
Did you try this recipe?
Frequently asked questions
Preparation takes 20 minutes and cooking takes 25 minutes, for a total of 45 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
Comments 0
Be the first to comment on this recipe!