How to make Truffle Hash?
This recipe takes 55 minutes for 4 servings, medium difficulty.
Savor an Auvergne specialty that warms the body with the recipe for truffade!
15 min
Prep time
40 min
Cook time
4
Servings
Medium
Difficulty
55 min
Total time
Frying pan
Cooking method
Lunch
Meal type
What ingredients for Truffle Hash?
How to prepare Truffle Hash?
-
1
Peel your potatoes and slice them into 5 mm thick rounds.
-
2
Finely slice the garlic cloves and cut the fresh tome cheese into slices.
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3
In a large skillet, add a drizzle of sunflower oil and sauté the potatoes over high heat for 5 minutes then reduce to medium heat and cook for another 25 minutes.
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4
Add the finely sliced garlic to the skillet, followed by the cheese slices and stir until they melt on top of the potatoes. Then divide into 4 portions and serve with a salad.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 40 minutes, for a total of 55 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using frying pan. Follow the detailed steps above for best results.
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