How to make Easter honey ham?
This recipe takes 60 minutes for 10 servings, intermediate difficulty.
Celebrate Easter in style with a honey-glazed whole ham!
30 min
Prep time
30 min
Cook time
10
Servings
Intermediate
Difficulty
1h
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Easter honey ham?
How to prepare Easter honey ham?
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1
In a large enough container to cover the ham, place the ham in cold water with the bouquet garni, large pieces of salt, peppercorns, and all the peeled vegetables.
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2
Cook for 3 hours at 170°C (Th.6) in the oven.
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3
Ensure the ham is always covered with water; add boiling water if necessary.
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4
Remove the ham and let it drain.
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5
In a bowl, mix generously: mustard, port wine, a small glass of orange juice, and honey.
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6
Score the ham with a knife and poke with cloves of cinnamon, then brush with the above preparation.
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7
Place large slices of previously washed oranges on the plate that will receive the cooking juices or simply under the ham.
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8
Skewer or place on the lèchefrite and cook in the preheated oven for at least 1 hour.
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9
Periodically baste the ham with the remaining preparation.
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10
Slice beautifully and serve with broccolis, steamed small potatoes, and warm honeyed orange slices.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 30 minutes, for a total of 60 minutes.
This recipe serves 10 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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