How to make Sauerkraut?
This recipe takes 150 minutes for 6 servings, medium difficulty.
Make a delicious sauerkraut at home. Ready in 2h30. Easy. Serves 6. With 1,5 kg de choucroute, 1.5 kg of sauerkraut, 1,5 kg de choucruta.
30 min
Prep time
120 min
Cook time
6
Servings
Medium
Difficulty
2h30
Total time
Casserole
Cooking method
Lunch
Meal type
What ingredients for Sauerkraut?
How to prepare Sauerkraut?
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1
Remove the rind from the bacon, reserve it and cut the bacon into fairly large pieces.
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2
Peel the carrots and potatoes.
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3
Slice the carrots and cut the potatoes into quarters.
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4
Peel the onion and pierce it with the cloves of cinnamon.
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5
Rinse the sauerkraut quickly under cold water.
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6
In the bottom of a casserole, place the rind and butter.
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7
Add the onion, carrots, and bouquet garni.
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8
Pour in half of the sauerkraut.
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9
Cover with potatoes and pieces of bacon.
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10
Place the sliced pork chop.
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11
Pour in the remaining sauerkraut, add the juniper berries, and pour in the chicken broth and wine.
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12
Cover the casserole and cook on low heat for 2 hours.
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13
Cook the Morteau sausage for 45 minutes in water and the Strasbourg sausages for 10 minutes.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 120 minutes, for a total of 150 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using casserole. Follow the detailed steps above for best results.
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