How to make Fish en Papillote?
This recipe takes 30 minutes for 4 servings, medium difficulty.
A refined recipe that will please gourmet palates!
15 min
Prep time
15 min
Cook time
4
Servings
Medium
Difficulty
30 min
Total time
Lunch
Meal type
What ingredients for Fish en Papillote?
How to prepare Fish en Papillote?
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1
Peel the garlic cloves and ginger, squeeze the juice of half a lemon.
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2
Put them in the mixer bowl with the hot water, cumin, and coconut.
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3
Blend to obtain a paste.
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4
Cut 4 large rectangles from aluminum foil.
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5
Place a fillet of fish in the center of each, then spoon some of the preparation over it.
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6
Fold the aluminum foil over the fish, like an envelope.
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7
Steam for 8 to 10 minutes in the upper part of a steamer or a steam cooker.
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8
Serve the parchment packages accompanied by fragrant rice cooked with cardamom seeds.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 15 minutes, for a total of 30 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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