How to make Roasted Sea Bass with Tomatoes and Peppers?
This recipe takes 60 minutes for 4 servings, medium difficulty.
Bring sunshine to your plate with the recipe for roasted sea bream with tomatoes and peppers.
20 min
Prep time
40 min
Cook time
4
Servings
Medium
Difficulty
1h
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Roasted Sea Bass with Tomatoes and Peppers?
How to prepare Roasted Sea Bass with Tomatoes and Peppers?
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1
Peel and chop the onion and garlic, slice the bell peppers, dice the zucchini, and cut your tomatoes in half. In a baking dish, place the onion, garlic, zucchini, tomatoes, 2 thyme sprigs, and pour a tablespoon of olive oil. Bake everything for 20 minutes. Rinse and dry the fish, make incisions in its flesh, and place it on top of the vegetables in the dish. Drizzle with a tablespoon of olive oil, lower the oven to 180°C (356°F), and bake for another 20 minutes. Once cooked, chop your flat parsley and sprinkle over the sea bass.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 40 minutes, for a total of 60 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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