How to make Beef Pot-au-Feu?
This recipe takes 60 minutes for 6 servings, intermediate difficulty.
Discover our beef pot-au-feu recipe. Ready in 1h. Medium. Serves 6. With 1 jarret de veau, 1 veal shin, 1 jarrete de ternera.
30 min
Prep time
30 min
Cook time
6
Servings
Intermediate
Difficulty
1h
Total time
Lunch
Meal type
What ingredients for Beef Pot-au-Feu?
How to prepare Beef Pot-au-Feu?
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1
In a large pot, bring 3 liters of water to a boil with 1 tablespoon of coarse salt and 12 peppercorns.
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2
Wash the veal shank.
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3
Pierce it with garlic cloves.
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4
Submerge it in boiling water.
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5
Do not cover the pot.
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6
Skim during the boil.
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7
Peel and wash carrots, turnips, leeks, celery ribs, celeriac, and onions.
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8
Cut the carrots into slices, the turnips into quarters, and the celeriac into rounds.
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9
Bundle together the leeks and celery ribs.
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10
Pierce the onion with 2 cloves of whole cloves.
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11
Add all these vegetables, as well as the peeled and seeded tomato, to the skinned broth.
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12
Cover and simmer gently for 2 hours.
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13
Strain the broth.
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14
Bring it back to a boil.
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15
Pour in the stew pasta in a shower, stirring continuously over medium heat for 6 minutes.
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16
Serve the hot soup first, then present on a large platter the cut veal shank surrounded by the vegetables.
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17
Accompany with a vinaigrette sauce, seasoned with mustard, shallots, and finely chopped herbs.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 30 minutes, for a total of 60 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
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