How to make Stuffed mushrooms with bacon and Maroilles cream?
This recipe takes 55 minutes for 2 servings, medium difficulty.
Give your mushrooms a little taste of the North with this Maroilles recipe!
20 min
Prep time
35 min
Cook time
2
Servings
Medium
Difficulty
55 min
Total time
Lunch
Meal type
What ingredients for Stuffed mushrooms with bacon and Maroilles cream?
How to prepare Stuffed mushrooms with bacon and Maroilles cream?
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1
Wash the mushrooms, dry them well, peel them and remove the stems.
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2
In a baking dish, place a small piece of butter on each mushroom cap (with the concave side up), season with salt and pepper.
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3
Place in an oven preheated to 180°C (thermostat
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4
For 15 minutes.
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5
While this is cooking, heat the cream and add the maroilles cheese (including its rind) cut into cubes.
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6
Add a little parsley, season with pepper, and gently heat over low heat until the cheese has melted well.
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7
In a pan, melt a bit of butter and fry the smoked lardons (cut with scissors to get a very fine mixture).
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8
Remove the mushrooms from the oven, drain the water they have released (discard it), and put the mushroom caps back in the dish.
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9
Fill them with the smoked lardons and cover with the maroilles cream.
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10
Cut the mushroom stems into slices, then very small pieces.
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11
Put a little butter back in the pan with the lardons and fry until cooked.
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12
Season with salt and pepper.
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13
When they are done, place the mushroom stems on top of the stuffed mushrooms and return to the oven at 180°C (thermostat
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14
For 10 minutes and then under the grill for 5 minutes to get a nice gratin.
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15
Serve with a mixed salad seasoned.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 35 minutes, for a total of 55 minutes.
This recipe serves 2 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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