How to make Roasted Cauliflower Puree?
This recipe takes 80 minutes for 6 servings, medium difficulty.
Please please our little ones and big ones with our recipe for baked cauliflower puree!
35 min
Prep time
45 min
Cook time
6
Servings
Medium
Difficulty
1h20
Total time
Oven
Cooking method
Side dish
Meal type
What ingredients for Roasted Cauliflower Puree?
How to prepare Roasted Cauliflower Puree?
-
1
Rinse the cabbage by immersing it in a slightly vinegary water bath, then cook it for about 20 minutes in boiling salted water.
-
2
Drain, then puree using a blender or food mill.
-
3
Meanwhile, prepare the sauce and make a light brown roux: melt the butter, sprinkle with flour while stirring, then pour in the milk.
-
4
Mix until the sauce is smooth, then season to taste with salt, pepper, and nutmeg.
-
5
Let it simmer for 5 minutes on low heat, stirring occasionally.
-
6
lightly beat the eggs to make an omelette, then incorporate them into the cabbage puree.
-
7
Adjust seasoning as needed, then reheat over very low heat.
-
8
Continue stirring with a wooden spoon for 5 minutes, then add half of the béchamel sauce.
-
9
Preheat your oven to 150°C (thermostat
-
10
).
-
11
Once the preparation is well-bound, pour it into a buttered fluted tart pan, and place it in a water bath.
-
12
Bake in a hot oven for about 45 minutes.
-
13
Demould just before serving and serve with the remaining béchamel in a sauceboat.
Did you try this recipe?
Give your opinion and help other users!
Community photos
Did you try this recipe?
Frequently asked questions
Preparation takes 35 minutes and cooking takes 45 minutes, for a total of 80 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
Comments 0
Be the first to comment on this recipe!