How to make Tomato and Basil Omelette?
This recipe takes 23 minutes for 4 servings, medium difficulty.
Prepare a melting basil omelette in just a few minutes with our recipe!
20 min
Prep time
3 min
Cook time
4
Servings
Medium
Difficulty
23 min
Total time
Frying pan
Cooking method
Lunch
Meal type
What ingredients for Tomato and Basil Omelette?
How to prepare Tomato and Basil Omelette?
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1
Prepare an omelette by beating 6 eggs and pouring them into a medium heat skillet with a knob of butter, ensuring it is thin and flat.
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2
Once cool, place it on a sheet of the same size food-grade plastic wrap.
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3
Spread fresh cream cheese on it, then tightly roll it in the plastic wrap.
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4
Refrigerate for 30 minutes.
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5
Meanwhile, open the can of tomato coulis.
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6
Add chopped basil (reserve some leaves for decoration).
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7
Remove the omelette from the plastic wrap and cut it into slices.
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8
Place a spoonful of basil-infused tomato coulis on the plate, then place the omelette on top, and decorate with a basil leaf.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 3 minutes, for a total of 23 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using frying pan. Follow the detailed steps above for best results.
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