How to make Jerusalem Artichoke Tagine?
This recipe takes 45 minutes for 4 servings, easy difficulty.
Combine the traditions between France and Morocco with our recipe for Jerusalem artichoke tajine!
10 min
Prep time
35 min
Cook time
4
Servings
Easy
Difficulty
45 min
Total time
Casserole
Cooking method
Lunch
Meal type
What ingredients for Jerusalem Artichoke Tagine?
How to prepare Jerusalem Artichoke Tagine?
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1
Peel and wash the salsify, then cut it into small pieces. Chop the garlic, onions, parsley, and slice the carrots. Add a drizzle of olive oil to the tajine (or a casserole), and sauté the chopped onion and garlic. Add the pieces of salsify and carrots, mix, then add the olives and parsley. Season with a pinch of saffron and nutmeg, salt, and pepper, and pour in 15 cl of hot water. Simmer for 35 minutes on low heat.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 35 minutes, for a total of 45 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is easy difficulty. It is suitable for everyone, including beginners.
This recipe is prepared using casserole. Follow the detailed steps above for best results.
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