How to make Baked Cod in Parchment?
This recipe takes 30 minutes for 4 servings, medium difficulty.
Discover a light and lemony daily recipe ready in under 30 minutes!
20 min
Prep time
10 min
Cook time
4
Servings
Medium
Difficulty
30 min
Total time
Lunch
Meal type
What ingredients for Baked Cod in Parchment?
How to prepare Baked Cod in Parchment?
-
1
Cut the vegetables into fine julienne and distribute them over 4 buttered aluminum foil sheets.
-
2
Place the fish slices on top and sprinkle with chopped garlic, shallots, and parsley.
-
3
Season with salt and pepper.
-
4
Add 1/2 teaspoon of mustard, a pat of butter, and white wine to each slice before sealing the foil sheet.
-
5
Bake for 10 minutes in an oven preheated to 200°C.
-
6
Serve by allowing each guest to open their parchment and add a few drops of fresh lemon juice.
-
7
You can substitute cod with yellowtail or blackfish.
-
8
As a side dish, you can serve steamed apples or sautéed leeks.
Did you try this recipe?
Give your opinion and help other users!
Average rating : 1.5/5 (2 vote(s))
Community photos
Did you try this recipe?
Frequently asked questions
Preparation takes 20 minutes and cooking takes 10 minutes, for a total of 30 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
Comments 0
Be the first to comment on this recipe!