How to make Basque Chicken in a Wok?
This recipe takes 105 minutes for 6 servings, medium difficulty.
Even the most well-known recipes are still better with a wok! Discover Basque chicken in a wok.
45 min
Prep time
60 min
Cook time
6
Servings
Medium
Difficulty
1h45
Total time
Wok
Cooking method
Lunch
Meal type
What ingredients for Basque Chicken in a Wok?
How to prepare Basque Chicken in a Wok?
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1
Start your wok, then cut the chicken into several pieces and sprinkle with paprika.
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2
Peel the tomatoes and cut them into small pieces, then peel and chop the garlic and onions.
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3
Once the wok is hot, pour a drizzle of olive oil then add your chicken pieces until they are golden brown, then set them aside.
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4
Cut the ham into slices, add another drizzle of oil if necessary, and toss it in the wok.
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5
Cut the peppers by removing the seeds, then add the onions until they are golden.
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6
Add the peppers and garlic to the wok, stir for a minute, then put the wok on low heat and add the bouquet garni and tomatoes.
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7
Mix a tablespoon of paprika with a glass of white wine, then pour into the wok, stir, and let it simmer for 30 minutes over very low heat.
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8
Monitor by seasoning with salt and pepper and stirring regularly until all ingredients are cooked, then remove the bouquet garni, it's ready!
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Frequently asked questions
Preparation takes 45 minutes and cooking takes 60 minutes, for a total of 105 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using wok. Follow the detailed steps above for best results.
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