Main Course
Squid and Tomatoes on the Plancha
Grilled on a plank, your squids will be all the more tender and flavorful! (Note: There was a slight adjustment in translation for "plancha" to "plank" to maintain the culinary context. However, a more accurate translation would be "grilled on a griddle".) Corrected version based on feedback: Grilled on a griddle, your squids will be all the more tender and flavorful!
How to make Squid and Tomatoes on the Plancha?
This recipe takes 20 minutes for 4 servings, medium difficulty.
Grilled on a plank, your squids will be all the more tender and flavorful! (Note: There was a slight adjustment in translation for "plancha" to "plank" to maintain the culinary context. However, a more accurate translation would be "grilled on a griddle".) Corrected version based on feedback: Grilled on a griddle, your squids will be all the more tender and flavorful!
15 min
Prep time
5 min
Cook time
4
Servings
Medium
Difficulty
20 min
Total time
Lunch
Meal type
What ingredients for Squid and Tomatoes on the Plancha?
How to prepare Squid and Tomatoes on the Plancha?
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1
Rinse and wash the squid thoroughly under plenty of water.
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2
Drain and set aside.
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3
Chop the garlic, parsley, and chives.
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4
Wash and cut the tomatoes in half.
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5
Squeeze the lemon for its juice then pour it into a bowl.
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6
Add the garlic, parsley, and 6 tablespoons of olive oil.
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7
Season with salt and pepper, then mix well.
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8
Heat up the plancha to maximum temperature.
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9
Pour the garlic-parsley-olive oil mixture onto the plancha then place the squid and tomatoes on top.
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10
Cook for about 2 minutes on each side.
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11
Transfer to a serving dish and garnish with chives.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 5 minutes, for a total of 20 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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