How to make Beef and Vegetable Wok?
This recipe takes 25 minutes for 4 servings, medium difficulty.
Quick and easy, this beef and crunchy vegetables wok recipe is perfect for an impromptu meal!
15 min
Prep time
10 min
Cook time
4
Servings
Medium
Difficulty
25 min
Total time
Lunch
Meal type
What ingredients for Beef and Vegetable Wok?
How to prepare Beef and Vegetable Wok?
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1
Cut the peppers and carrots into julienne strips.
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2
Finely chop the onion and garlic.
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3
Slice the beef into small pieces about 2cm wide.
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4
Heat the wok, then add 2 tablespoons of olive oil.
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5
Sauté the onion and garlic, then add the peppers and carrots until they are cooked but still crunchy.
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6
Set aside in a dish.
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7
Add 2 tablespoons of soy sauce to the wok.
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8
Stir-fry the beef, then add a generous pinch of Espelette pepper.
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9
Season with salt and pepper.
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10
Mix the vegetables with the beef before serving.
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11
This recipe is typically served with rice or Chinese noodles.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 10 minutes, for a total of 25 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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