How to make Basque Chicken with Orange?
This recipe takes 80 minutes for 4 servings, medium difficulty.
Easy basque chicken with orange recipe step by step. Ready in 1h20. Easy. Serves 4. With 2 oranges non pelées, 2 unpeeled oranges, 2 naranjas sin pelar.
20 min
Prep time
60 min
Cook time
4
Servings
Medium
Difficulty
1h20
Total time
Casserole
Cooking method
Lunch
Meal type
What ingredients for Basque Chicken with Orange?
How to prepare Basque Chicken with Orange?
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1
Peel and chop the onions.
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2
Remove the seeds from the bell peppers and cut them into strips.
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3
Blanch the tomatoes for a few minutes in boiling water, peel them, de-seed them, and cut them into cubes.
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4
Peel and slice the garlic cloves into
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5
Fry the chicken thighs with the oil in a pan until golden brown.
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6
Once they are golden, remove them from the heat and sauté the onions and bell peppers.
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7
When the onions start to brown, return the chicken and add the white wine, garlic, chili, and salt.
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8
Cut the oranges into
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9
Gently place the orange quarters in, cover, and cook for 50 minutes.
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10
Add the tomatoes and cook for 10 more minutes.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 60 minutes, for a total of 80 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using casserole. Follow the detailed steps above for best results.
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