How to make Chicken forestiere sauce?
This recipe takes 85 minutes for 4 servings, intermediate difficulty.
Choose a festive meal with autumn colors with our recipe for chicken in mushroom cream sauce.
15 min
Prep time
70 min
Cook time
4
Servings
Intermediate
Difficulty
1h25
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Chicken forestiere sauce?
How to prepare Chicken forestiere sauce?
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1
Cut your rooster into pieces and sauté them with a bit of butter in a large pan. In a casserole dish, pour a drizzle of oil, add your chopped onion, finely minced garlic clove, then the rooster pieces and let them brown for 5 min. Pour 1 liter of red wine, cover, and let it simmer for 1h. In a pan, sauté your mushrooms and finely chopped shallot in a bit of butter. Once the mushrooms are well seared, remove them and add the chicken bouillon cube diluted in hot water. When the mixture is reduced, add the sour cream and the beef stock diluted in water then let it cook on low heat until you have a sauce consistency. Once the rooster is cooked, take out the pieces and empty the casserole, then pass the rooster through one last cooking for about a minute and serve covered with forestière sauce, with a cherry tomato per plate.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 70 minutes, for a total of 85 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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