How to make Bayonne Nems with Mini Vegetables?
This recipe takes 20 minutes for 4 servings, medium difficulty.
And if Asian cuisine took a vacation in southern France? That's what we're proposing with the recipe for Bayonne spring rolls!
10 min
Prep time
10 min
Cook time
4
Servings
Medium
Difficulty
20 min
Total time
To grill
Cooking method
Lunch
Meal type
What ingredients for Bayonne Nems with Mini Vegetables?
How to prepare Bayonne Nems with Mini Vegetables?
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1
Peel and julienne all your vegetables and the apple
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2
In a blender, add the anchovies, garlic, lemon juice, one egg yolk, 30cl of olive oil, then blend until you achieve mayonnaise texture
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3
Mix the vegetables and the blender sauce in a dish with a spoon
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4
On each brick sheet, place a slice of ham, spread the vegetable mixture, then roll up
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5
Fry in a pan with olive oil until the nems are golden brown and serve with a salad
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 10 minutes, for a total of 20 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using to grill. Follow the detailed steps above for best results.
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