How to make Lamb with Peas and Potatoes?
This recipe takes 150 minutes for 4 servings, intermediate difficulty.
Here's a complete main dish with this lamb and peas with potatoes recipe!
30 min
Prep time
120 min
Cook time
4
Servings
Intermediate
Difficulty
2h30
Total time
Lunch
Meal type
What ingredients for Lamb with Peas and Potatoes?
How to prepare Lamb with Peas and Potatoes?
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1
Cut the meat into pieces.
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2
Peel the tomatoes and cut them into quarters.
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3
Peel the potatoes, cut them into four pieces.
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4
Heat the oil in a pot and sauté the meat pieces.
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5
Add the tomatoes, bouquet garni, chopped garlic, salt, and pepper.
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6
Pour in water to moisten and let cook on low heat for 1 hour and 30 minutes.
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7
Add the potatoes and peas, cook for 30 more minutes, adjust seasoning.
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8
Serve the meat pieces and vegetables in a dish and pour over with sauce.
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9
Serve immediately.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 120 minutes, for a total of 150 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
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