How to make Pork with Pineapple?
This recipe takes 90 minutes for 4 servings, medium difficulty.
This sauce-coated dish is an exotic delight!
50 min
Prep time
40 min
Cook time
4
Servings
Medium
Difficulty
1h30
Total time
Lunch
Meal type
What ingredients for Pork with Pineapple?
How to prepare Pork with Pineapple?
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1
Preheat the oven to thermostat 6/7 (200°C).
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2
Poke the skin of the duck breasts.
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3
Season and pepper the duck.
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4
Brush the pieces with olive oil.
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5
Bake and let them brown for 15 minutes.
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6
Peel and chop the onion and garlic with the peeled and grated ginger.
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7
Heat the remaining oil on medium heat and sauté the mixture for 1 minute.
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8
Drain the pineapple, add the syrup to the saucepan with the above mixture; add the mustard and coriander seeds, reduce for 5 minutes.
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9
Add the honey, vinegar, and soy sauce.
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10
Cover and set aside.
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11
Continue cooking the duck until it is well browned by basting it every 5 minutes with the prepared sauce in the saucepan.
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12
Increase the heat under the saucepan, caramelize the pineapple slices for 5 minutes.
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13
Serve the duck pieces with the pineapple.
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Frequently asked questions
Preparation takes 50 minutes and cooking takes 40 minutes, for a total of 90 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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