How to make Carrot Onion Flan?
This recipe takes 45 minutes for 6 servings, medium difficulty.
Discover our carrot onion flan recipe. Ready in 45 minutes. Easy. Serves 6. With 6 carottes, 6 carrots, 6 zanahorias.
15 min
Prep time
30 min
Cook time
6
Servings
Medium
Difficulty
45 min
Total time
Lunch
Meal type
What ingredients for Carrot Onion Flan?
How to prepare Carrot Onion Flan?
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1
Slice the peeled carrots and onions separately and sweat them in butter with the seasoning and thyme.
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2
In another bowl, whisk together the whole eggs with flour, milk, seasoning, and sour cream.
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3
Once the carrots are tender, mix them with the onions and pour the vegetables into a buttered baking dish.
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4
Cover with the egg mixture and bake for 30 minutes at 180Β°C, preheated oven.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 30 minutes, for a total of 45 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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