How to make Carrot Purée?
This recipe takes 45 minutes for 6 servings, medium difficulty.
Make a delicious carrot purée at home. Ready in 45 minutes. Easy. Serves 6. With 8 carottes, 8 carrots, 8 zanahorias.
15 min
Prep time
30 min
Cook time
6
Servings
Medium
Difficulty
45 min
Total time
Side dish
Meal type
What ingredients for Carrot Purée?
How to prepare Carrot Purée?
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1
Wash and scrub the carrots, preferably new ones, and cut them into pieces.
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2
Bring the broth to a boil and then add the carrots which should simmer for about twenty minutes.
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3
Once cooked, puree them with a medium-sized sieve attachment.
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4
Return the resulting puree to the heat, along with the butter, cornstarch dissolved in some cream, and the rest of the cream.
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5
Taste, salt, and pepper to your liking.
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6
Warm gently without bringing to a boil.
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7
Sprinkle with chopped parsley.
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8
You can add an egg yolk at serving time to make the puree even smoother and more flavorful.
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9
Alternatively, you could replace the cornstarch or tapioca with 300 gr of separately cooked potatoes that are blended in the food mill along with the carrots.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 30 minutes, for a total of 45 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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