How to make Carrots with tomato?
This recipe takes 40 minutes for 2 servings, medium difficulty.
Prepare a delicious vegetarian meal of carrots with paprika and tomato.
15 min
Prep time
25 min
Cook time
2
Servings
Medium
Difficulty
40 min
Total time
Casserole
Cooking method
Lunch
Meal type
What ingredients for Carrots with tomato?
How to prepare Carrots with tomato?
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1
Peel and cut the carrots into thin slices.
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2
Melt in butter over medium heat for
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3
10 min.
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4
Add the onions, garlic, salt, pepper, and sprinkle with spices (to taste).
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5
Add a little water and cover.
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6
Cook on low heat for 10 min.
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7
When there is almost no water left, add the concentrated tomato puree.
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8
Cover and cook for another
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9
10 min.
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10
Watch the cooking process frequently by stirring often.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 25 minutes, for a total of 40 minutes.
This recipe serves 2 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using casserole. Follow the detailed steps above for best results.
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