How to make Mango and Leek Pork Curry?
This recipe takes 100 minutes for 6 servings, intermediate difficulty.
Craving sweet-and-salty? Try this pork curry recipe!
30 min
Prep time
70 min
Cook time
6
Servings
Intermediate
Difficulty
1h40
Total time
Casserole
Cooking method
Lunch
Meal type
What ingredients for Mango and Leek Pork Curry?
How to prepare Mango and Leek Pork Curry?
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1
Heat the oil in a pot, add the pork cut into pieces, and fry for 5 minutes before adding the chopped onions and curry.
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2
Season with salt and pepper, pour in 20 cl of water and let it simmer on low heat for 1 hour.
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3
Boil the leeks sliced in rounds for 10 minutes in salted water, drain them then fry them for 10 minutes in a frying pan with butter.
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4
Peel and cut the mango into cubes and add it to the pot with the meat along with the cream and leeks.
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5
Mix and cook for 10 more minutes.
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6
Serve hot with Thai rice.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 70 minutes, for a total of 100 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
This recipe is prepared using casserole. Follow the detailed steps above for best results.
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